Batagor and Siomay (Indonesian Dumplings)

Batagor is an abbreviation from Baso Tahu Goreng (fried meatball and tofu), that in Indonesia is largely sold as fast food on the street, along with Siomay. Indonesian is used to differ Batagor and Siomay by how they’re served; Siomay are steamed and Batagor are deep fried, but their ingredients and shapes are the same.

Kulit Pangsit (Dumpling Skin)

This wrapper is suitable for every dumpling; batagor, siomay, wontons, etc. You can also fry it to chips, as a side dish of Mie Ayam, Bubur Ayam (Chicken Porridge), or just have them for snack.