Tuesday, August 1, 2017

Thai Candied Cassava (Montad Chuame)

Veeeryyyyy long time no cook new recipe! Recently I've been focusing more on writing stories (check it out here: steller.co/nntmv) that I leave this blog.

Anyway, office situation after post-Eid holiday was fulfilled by foods from friend's hometown. One of my friend gave me raw cassava from her hometown, Ciamis, West Java, and asked me to cook Thai Cassava Dessert. Well, challenge accepted!

Saturday, May 27, 2017

Savory Bread Pudding with Tuna

Ramadan Mubarak! After two months hiatus in food blogging, I finally able to make time to cook and write about Ramadan cuisine. Ramadan itself is the holy month for the muslims; we abstain from eating from dawn until sunset thus we could pay more attention to Quran recital and daily night prayers.

The eating before the fasting begin (suhoor) then must be nutritious, and easy to be made. So savory bread pudding, it is!


Wednesday, March 29, 2017

Mie Aceh Goreng Kambing (Acehnese Fried Noodle with Goat Meat)

Cooking traditional food from Indonesia is always challenging as no one knows which one the authentic recipe. It also happens with me cooking this Mie Aceh (Acehnese Noodle), it ended up me experimenting with all curry related spices I had from my stock. Thankfully it still tasteful, and I'm gonna make this one again in the future :)
homefoodstory.blogspot.com || Mie Aceh Goreng Kambing