Cooked another biscuit this year 😄 When I suddenly craved for sweet spicy crisp to be dunk on milk, I opted to bake my mother's favourite: Speculaas!
Tuesday, March 21, 2017
Monday, February 20, 2017
Let's we have a throwback to two months ago, where did you go for last December holiday? I was having a trip, visiting my brother who was on duty in Sorong, West Papua. When you might be having a thought "Wow, what a rural!", in fact, Sorong was not that out of town that it is the most developed city in West Papua!
Friday, February 10, 2017
I am a big fan of Marie biscuit that I already tasted almost all of the Marie biscuit brands those are available in Indonesia. The melted in your mouth kind of texture, or you can have it by dunk it in warm beverages for seconds before it goes like sweet smooth texture on your tongue. How can I resist? Curious to make the copycat, so I made Homemade Marie Biscuit!