Cooking traditional food from Indonesia is always challenging as no one knows which one the authentic recipe. It also happens with me cooking this Mie Aceh (Acehnese Noodle), it ended up me experimenting with all curry related spices I had from my stock. Thankfully it still tasteful, and I'm gonna make this one again in the future :)
Wednesday, March 29, 2017
Tuesday, March 21, 2017
Monday, February 20, 2017
Let's we have a throwback to two months ago, where did you go for last December holiday? I was having a trip, visiting my brother who was on duty in Sorong, West Papua. When you might be having a thought "Wow, what a rural!", in fact, Sorong was not that out of town that it is the most developed city in West Papua!