Wednesday, March 29, 2017

Mie Aceh Goreng Kambing (Acehnese Fried Noodle with Goat Meat)

Cooking traditional food from Indonesia is always challenging as no one knows which one the authentic recipe. It also happens with me cooking this Mie Aceh (Acehnese Noodle), it ended up me experimenting with all curry related spices I had from my stock. Thankfully it still tasteful, and I'm gonna make this one again in the future :)
homefoodstory.blogspot.com || Mie Aceh Goreng Kambing

Tuesday, March 21, 2017

Niken's Speculaas Biscuit

Cooked another biscuit this year 😄 When I suddenly craved for sweet spicy crisp to be dunk on milk, I opted to bake my mother's favourite: Speculaas!
Niken's Speculaas Biscuit || homefoodstory.blogspot.com

Monday, February 20, 2017

7 Culinary Sites You Should Visit in Sorong, West Papua

Let's we have a throwback to two months ago, where did you go for last December holiday? I was having a trip, visiting my brother who was on duty in Sorong, West Papua. When you might be having a thought "Wow, what a rural!", in fact, Sorong was not that out of town that it is the most developed city in West Papua!
homefoodstory.blogspot.com || 7 Halal Culinary Sorong