Homemade food, recipes, and interesting story behind.
Meet the Author
Monday, July 4, 2016
Baked Indonesian Tuna-Melt Rissoles
Just like the two previous posts, this is another (presumed to be) an adaptation from colonialists' cuisine. Popularly called as
, this one is the Indonesian style of Rissole and baked version :)
Read more »
Share to Twitter
Share to Facebook
Share to Pinterest
Bachelor of engineering who cooks, crafts, and writes.