Saturday, February 20, 2016

Travelling for Food: Penang!

Another thing beside cooking and crafting that is also excite me is travelling. Anddddd what's even better? Travelling for food! On last Chinese New Year holiday, I had a short trip to Penang, Malaysia. Truth to be told, it was a two nights trip filled with eating and food shopping. :’’D
homefoodstory.blogspot.com || Travelling for Food: Penang!
Penang, as seen from the highland

Wednesday, February 3, 2016

Banana Caramel Cinnamon Cake

It was Sunday and I was starving for some sweet spiced baking goods and I knew cinnamon will do the work. Put some slices of ripen banana, add pinches of nutmeg powder and grinded clove; this cake would make my tea time pleasurable!

Monday, January 25, 2016

Bandrek, Indonesian Comfort Beverages

I’m living in a country whose nature is fulfilled with beneficial resources. Here in Indonesia, the elders were used to cure their disease by drinking brewed herbs and their recipes are still used from generation to generation. It’s common in our families to have comfy hot spiced drinks contain ginger, curcuma, or turmeric to overcome minor diseases such as influenza or cold.
Bandrek || homefoodstory.blogspot.com

One of the classic comfort beverages is Bandrek. Bandrek is known as West Java origin, particularly on the highlands. Containing ginger, this beverage were created by the Sundanese (the West Java natives) to cope the cold weather or to prevent the seasonal sickness. In addition, some other spices such as star anise, chili pepper, or white peppercorns; are sometimes also putted in to give extra spicy taste. On its development, the liquid used for the main ingredients are also improving; from water to milk, tea, coffee, or even chocolate milk.