Baked Indonesian Tuna-Melt Rissoles

Just like the two previous posts, this is another (presumed to be) an adaptation from colonialists' cuisine. Popularly called as Risoles, this one is the Indonesian style of Rissole and baked version :)

Baked "Panada", Indonesian Fish Empanada

As Europe's district for ages, my country's culture and cuisines are highly influenced by the colonialists. And here's one of their effect that nowadays reckoned as Celebes' origin: the bread puff stuffed with tuna, Panada. Baked those good puffs for iftar savory appetizer last week, and it was really enjoyable :)

Hong Kong Style Milk Egg Tart (Thicker Version of Pie Susu Bali)

It's Ramadan, a holy month for Muslim all over the world! It's not only fulfilled with blessings, it is also the time when all the delicious food available for iftar (breakfasting). This holy month actually has been running for 12 days, yet sadly, I don't have much time to cook any fancy :'( However, this moment shouldn't be wasted, so I baked this simple and sweet milk egg tart for iftar appetizer yesterday :D