Ramadan Mubarak! After two months hiatus in food blogging, I finally able to make time to cook and write about Ramadan cuisine. Ramadan itself is the holy month for the muslims; we abstain from eating from dawn until sunset thus we could pay more attention to Quran recital and daily night prayers.
The eating before the fasting begin (suhoor) then must be nutritious, and easy to be made. So savory bread pudding, it is!