Homemade Marie Biscuit

I am a big fan of Marie biscuit that I already tasted almost all of the Marie biscuit brands those are available in Indonesia. The melted in your mouth kind of texture, or you can have it by dunk it in warm beverages for seconds before it goes like sweet smooth texture on your tongue. How can I resist? Curious to make the copycat, so I made Homemade Marie Biscuit! 

Martabak Manis (Indonesian Sweet Martabak), with Yeast

Welcome 2016! And here’s something sweet and buttery to start this year: Martabak Manis!

This thick pancake is one of the most devilish street foods you can find in Indonesia. It is so evil because it consists layers of carbohydrates and butter spreads along with whatever filling you crave; from sweet condensed milk, cheese, chocolate sprinkles, peanut butter, jam, sugar, to the trendy flavors such as Kitkat, Oreo, Nuttella, or Ovomaltine. And here’s to adding more sins: the Martabak stalls are usually open at night so we Indonesian usually eat it as night meal after dinner. Despite the health problem you could possibly get if you eat too much Martabak Manis, the rich, buttery, sweet taste, fluffy, gooey texture, good feeling if you munch Martabak is worth the guilty pleasure.

Kulit Pangsit (Dumpling Skin)

This wrapper is suitable for every dumpling; batagor, siomay, wontons, etc. You can also fry it to chips, as a side dish of Mie Ayam, Bubur Ayam (Chicken Porridge), or just have them for snack.