Japanese Coffee Jelly

Last week I had family lunch in one of the hotel in Jakarta that is famous for their dessert. I asked the waitress the most favorite ones and he said “Coffee Jelly!” The look was simple; an inch black layer with poured white cream. It was bittersweet, not a typical dessert that I used to like, but the taste was unforgettable, refreshing, and comfy.

Baked Indonesian Tuna-Melt Rissoles

Just like the two previous posts, this is another (presumed to be) an adaptation from colonialists' cuisine. Popularly called as Risoles, this one is the Indonesian style of Rissole and baked version :)

Baked "Panada", Indonesian Fish Empanada

As Europe's district for ages, my country's culture and cuisines are highly influenced by the colonialists. And here's one of their effect that nowadays reckoned as Celebes' origin: the bread puff stuffed with tuna, Panada. Baked those good puffs for iftar savory appetizer last week, and it was really enjoyable :)