Sunday, June 26, 2016

Baked "Panada", Indonesian Fish Empanada

Baked Panada || homefoodstory.blogspot.com
As Europe's district for ages, my country's culture and cuisines are highly influenced by the colonialists. And here's one of their effect that nowadays reckoned as Celebes' origin: the bread puff stuffed with tuna, Panada. Baked those good puffs for iftar savory appetizer last week, and it was really enjoyable :)

Sunday, June 19, 2016

Hong Kong Style Milk Egg Tart (Thicker Version of Pie Susu Bali)

It's Ramadan, a holy month for Muslim all over the world! It's not only fulfilled with blessings, it is also the time when all the delicious food available for iftar (breakfasting). This holy month actually has been running for 12 days, yet sadly, I don't have much time to cook any fancy :'( However, this moment shouldn't be wasted, so I baked this simple and sweet milk egg tart for iftar appetizer yesterday :D

Hong Kong Style Milk Egg Tart (Thicker Version of Pie Susu Bali) || homefoodstory.blogspot.com

Sunday, May 29, 2016

Creamy Cheese Custard Cake

Creamy Cheese Custard Cake || homefoodstory.blogspot.com

I was really really craving for cheesecake buttt it was a long weekend so I should provide a big pan for my family that came over. Seeing the amount I should bake, bought the pricey cream cheese was not an option for me. And here it is: a tricky recipe that spent only half of the budget of  the usual cheese cake!