If I cook dinner, it must be an easy recipe, as I’d already starved when I just prepared the ingredients. I had cans of tuna in oil from my brother who currently a Sorong, West Papua inhabitant and turned them to creamy casserole :9
Weekend is a perfect time to finish all the pending books. As it was a lazy weekend, Bandung was being gloomy and raining, it was the best condition for me to have a bowl of warm sweet porridge. Woke up that morning and made this Bubur Kacang Hijau or Sweet Mung Bean Porridge along with Glutinous Rice Porridge for late breakfast.